The brand's new Premium Rum is presented as the softest rum in the Brugal family reserves adapted to the most discerning palates.
It obtains all its flavor through a double process of ageing, first in barrels of American white Oak and, after the adequate rest, are transferred to European red oak casks that have served for the aging of Pedro Ximénez odorous wines. The result is a soft and aromatic rum with a slight presence of woody notes and traces of caramel, honey and nuts. Soft, fruity and slightly sweet, it has a pleasant, light and very balanced finish.
To savor the notes of Brugal XV, a good option is the XV Dry Daquari, which includes lemon, sugar, sugar syrup and a slice of lemon squeezed. In addition, Brugal bets on the XV Dry Old Fashioned cocktail with sugar syrup, orange oils with a few drops of bitter or bitter aromas that enhance the notes of the distillate.