Masía El-Altet High End
Extra virgin olive oil, 100% Picual.
Elegant, sober, delicate and with a lot of personality.
On the nose it hits with an immense range of spring vegetables: green beans, tomato, alfalfa, green almonds, apricots, lettuce, green barley, kiwi, strawberries, medlars, holm oak acorns and other details in the background.
On the palate it is fine and elegant, and reveals green fruits and aromatic herbs. Long persistence in the mouth. Balanced bitter and spicy.
The olive trees of the Finca Masía El-Altet are in a place of incomparable beauty. Surrounded by mountains, pines, maples, ash trees ... All this in the Font Roja Natural Park and the Sierra de la Mariola Natural Park. The oil is extracted, cold, through a high-tech, two-phase method. Thus the best organoleptic quality is obtained.
Monovarietal 100% of the Picual variety
Intense and complex extra virgin, medium spicy and bitter
Degree of maturation of the "PRE ENVERO" olive
(moment of greatest aromatic and gustatory expression)
Very high number of polyphenols and antioxidants
Perfect to combine with meat and red fish, salads, vegetables, desserts, pasta, medium-strong cheeses ...
Store in a cool place, away from light and heat
Silkscreen: Vitrified silver color
Material: Dark glass
Cap: Anti drip
Informative booklet: 5 languages
Series limited to our own harvest
Location: Integrated in two Natural Parks. Valle de Polop Alcoy
Height: 800 meters - 880 meters
Planting frame: 7 meters x 7 meters
Soil: Clay loam
Climate: Continental- Mediterranean with cold winters and mild summers
Flowering month: June
Collection month: End of October beginning of November (max 10 days)
Distance to the sea: 30 Kilometers
Oleic net yield: <12%
Harvesting method: Inverted umbrella vibration (the fruit is not touched until it is ground)
Extraction method: Continuous 2-phase system
Storage: Stainless steel inverted cone tank heated at a temperature of 13ºC and inerted with nitrogen