Bodegas Liba y Deleite
ACONTIA TINTO L&B 2014 75CL
Reduced price!
6729
New product
ACONTIA TINTO L&B is aged in Spanish oak barrels. PREPARATION: The grapes are harvested by hand and are selected twice from the bunch and the grain. Pre-fermentation cryomaceration at a temperature of 6 ° C for 4 days. Fermentation with maceration for 18 days.
Añada
2014
Denominación
RIBERA DEL DUERO
Volumen
75.00 cl.
Graduación
14.5 º
País
País
Spain
Tipo de uva tempranillo.
More info
ACONTIA TINTO L&B is aged in Spanish oak barrels. PREPARATION: The grapes are harvested by hand and are selected twice from the bunch and the grain. Pre-fermentation cryomaceration at a temperature of 6 ° C for 4 days. Fermentation with maceration for 18 days. PAIRING: Grilled or grilled red meats, can also be served with stewed pork, braised pork or rabbit. Pasta with green and mushroom sauces
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