Aroa Laia is an amazing white made with 100% White Garnacha variety.
Pressing and fermentation at low temperature (16 º C) to preserve all the aromas and freshness of the grape.
Tasting notes of Aroa Laia 2016
Aroa Laia is pale, clean and shiny. Shades of white gold and lime green nuances. Very fresh and attractive. The nose is saturated with tropical fruits, passion fruit, pineapple, mango with citrus notes of grapefruit and Mandarin, refreshed with soft notes of peppermint. Fresh acidity in the mouth that asks for a new SIP to confirm the surprise, new fruits are added in the mouth, peach and apple and on the horizon the salty memory of the Cantabrian Sea. Just different. Nothing and no one to compare.