Bobal Rosa Vicente Gandia is a rosé wine produced by Vicente Gandía with the Bobal variety in the D.O. Utiel-Requena.
Bobal Rosa has been made by direct pressing of whole grapes. The grapes were gently pressed to extract only 50% of the yield and thus obtain a fine must rich in primary aromas.
Before fermentation, it was left to macerate for four days with its lees to enhance its body and roundness. It was fermented at 14ºC for three weeks and then left in contact with its lees for three months, generating an unctuous and voluminous sensation in the mouth.
Bobal Rosa is the result of a careful and slow winemaking process, with an attractive image and enveloping colour.
Tasting notes Bobal Rosa
It has a very pale pink colour with coppery reflections. On the nose it expresses delicate aromas of rose, red fruits and grapefruit. In the mouth it is agile, fresh and very pleasant and unctuous.