Botran Reserva Ron Añejo

The Botran family has created a unique style of rums through their unwavering commitment to quality and flavor.

They harvest and press the finest sugar cane in our plantations in southern Guatemala to create the virgin honey, the base of their rums. The rum is distilled at source and then taken to the mountains where it is aged through a Solera system, in a sequence of barrels that previously aged American Wiskey, Sherry and Port.

Botran Reserva is created with a selection of rums aged between 5 and 14 years, achieving a complex and expressive rum, with sweet aromas and good structure.