Campo di Sasso Insoglio del Cinghiale is a red wine made from Syrah, Cabernet Franc, Merlot and Petit Verdot grapes in the region of Tuscany, Italy, by the Tenuta di Biserno winery.
Crafted from a careful selection of Syrah, Cabernet Franc, Merlot and Petit Verdot grapes, this red wine offers a unique sensory experience.
The vinification of Campo di Sasso Insoglio del Cinghiale wine is carried out with carefully selected grapes in Tuscany, Italy. After manual harvesting, the grapes are destemmed and fermented in stainless steel tanks at controlled temperatures. Careful extraction is performed to obtain desired color, tannins, and aromatic compounds. Subsequently, the wine undergoes aging in French and American oak barrels before blending and bottling. The result is a high-quality, balanced, and complex red wine that reflects the essence of Tuscany in every sip.
Tasting Notes of Campo di Sasso Insoglio del Cinghiale
Appearance: Campo di Sasso Insoglio del Cinghiale presents a deep and intense ruby red color, with purple hues denoting its youth and vitality.
Aroma: On the nose, this wine displays a wide range of aromas, with notes of ripe red fruits such as cherries and redcurrants, complemented by hints of spices like black pepper and cloves, and subtle notes of leather and tobacco that add complexity and elegance.
Taste: On the palate, Campo di Sasso Insoglio del Cinghiale offers an explosion of flavors. Ripe red fruits harmoniously combine with balanced acidity and silky tannins that provide a smooth and rounded structure. The finish is long and persistent, with an inviting aftertaste that encourages further tasting.
Pairing: This wine is ideal for pairing with roasted meats, game meat stews, mature cheeses, and Italian cuisine dishes. It is perfect for special occasions or for enjoying in gatherings with friends and family.