Over the decades, at Pablo Garrigós Ibáñez we have taken our gourmet nougats and sweets to countries on five continents. The quality of our products, made entirely by hand, has allowed us to be in the windows of the most select stores in the food sector.
The manufacture of our products is carried out respecting the traditional way. We carefully choose all the ingredients, such as the Marcona almond from the Mediterranean basin or the wild orange and rosemary honey, collected in the Levantine mountains. The same care that we put into the manufacture of our products, we now put into the satisfaction of your customers so that they not only enjoy the gift but also always remember who gave it to them.
70% Milk Chocolate Coverage (Sugar, cocoa butter, whole milk powder, cocoa paste, whey powder, emulsifier (soy lecithin) and natural vanilla aroma). 30% Jijona nougat (74% toasted almonds, orange blossom honey, sugar and egg white). May contain traces of: sesame and other nuts