Lacima 2018

The red wine 2012 of the Ribera Sacra is born of Mencía grape from three vineyards: of a vineyard of more 50 years, planted at 400 m. of altitude in schist soils and slates strongly meteorizadas and with great drainage capacity; of a vineyard of 60-90 years, planted at an altitude of between 300 and 450 m. on Slate soil; And a 50-80-year-old vineyard planted at more than 500 m.

NOTE: It is recommended to decant la Cima because it has been bottled without filtering, it can present solid residues.

Aging:
La CIMA is aged by malolactic fermentation in casks. Aged on Lees for 20 months in French oak barrels and then bottled for 18 months.