De Nariz Terroir Monastrell is a red wine from Yecla made from Monastrell grapes by the De Nariz winery.
This wine comes from an extensive vineyard of Monastrell with ungrafted vines that are 52 years old. These vines are located with the imposing presence of the Monte Arabí as a backdrop.
A traditional winemaking process has been followed, including a part of the clusters and an ageing of 12 months in third year French oak barrels, respecting the essence of the wine.
Tasting Notes of De Nariz Terroir Monastrell
The first sip reveals a fresh and smooth wine, the result of the high altitude of the vineyard, which is more than 800 metres above sea level.
On the palate, it shows harmony and fullness at its core, thanks to the natural balance of the plant.