Ron DeadHead is a Mexican rum aged for 6 years in European oak casks. SE presents in a spectacular bottle in the shape of a shrunken head, like a Tsantsa, which were shown as trophies of a defeated enemy. Segun Their beliefs, anyone who has in his possession a tsantsa acquires supernatural powers, and is safe from evil spirits.
With a traditional elaboration, mixing sugar cane juice and molasses, it has a double distilled and has been matured in European oak barrels for 6 years, before being mixed to give it a rich flavor and with hot nuances. On the nose is grassy with aromas of apple, pear, strawberry juice and a touch of mint chocolate. On palate It is less sweet than on the nose, with spices, grassy and agricultural notes. It has a finish with oak and lemon peel.