Emilio Moro has its origin in a selection of vines of middle age with a representation of our most important soils, that is why, in the wine reflects a great variety of aromatic nuances and taste sensations, notes that are presented of A complex and harmonious form, partly sponsored by its ageing in barrels for 12 months.
Tasting note by Emilio Moro
Beautiful and intense cherry colour with purplish hues. High layer, very covered. Clean and very bright. It has a thin and elegant tear lightly tinted.
On the nose it has good intensity, clean and fragrant. Aromas of fresh red fruit are predominately interspersed with lactic and spices touches. When opened, the riper, more expressive and blacker fruit appears along with toasted notes. The lactic aromas and spices gain in intensity, highlighting memories of cocoa, vanilla and cinnamon, roasted.
In the mouth it is an intense and very tasty red wine. It has a good structure, has a silky step, with a good fruity load, full of creaminess and toast. Very good acidity and very ripe and fleshy tannins. Long, persistent finish. A wine with character, powerful, highly recommended.