Finca Calvestra Brut Nature is a sparkling wine produced by Bodegas Mustiguillo with Chardonnay and Merseguera.
The base wine of Finca Calvestra Brut is fermented in stainless steel tanks with indigenous yeasts and aged for 60 months on its lees in the bottle.
Ideal as an aperitif with salted fish, Iberian ham and seafood, as well as white meats, rice dishes and grilled fish.
Finca Calvestra Brut Nature Tasting Notes
Appearance: Fine, elegant and consistent Buburja.
Aroma: White flowers, fennel and thyme, dried fruits and pastries.
Mouth: Creamy, fresh, perfect integration between acidity and bubbles leaving a long and persistent finish.