Follador Valdobbiadene Superiore in special case . This sparkling wine has been elaborated with grape from vineyards located in the Veneto region, planted in clay-calcareous soils at 280 meters above sea level. After a cryomaceration of 12-18 hours, the wine becomes sparkling by adding a selection of yeasts during the secondary fermentation in autoclave, which lasts about 120 days at a temperature of 16-18 º C.
Azienda Vinicola Follador was founded in 1769 by Giovanni Follador. In 1970 Gianfranco Fucker, descendant of the founder, makes a change in the family tradition, to move to produce sparkling wines.
The Azienda represents a family with a passion for the wine tradition, that without being trapped in the past and without being intimidated by modernity, they commit each day to unite traditional winemaking with the most advanced elaboration techniques.
Tasting Note Follador Valdobbiadene Superiore
Follador Valdobbiadene superiore is pale straw yellow with greenish reflections. Of thin bubble.
On the nose is intense. Fruity aromas with citrus notes. Floral aromas.
In the mouth it is balanced, with good acidity, well structured and slightly dry.