Ginebra Tanqueray Rangpur

Tanqueray Rangpur Gin is obtained by traditional distillation.

The botanicals used are the classics (lemon, juniper, coriander, angelica roots and cassia along with the obliged Juniper), plus some other secret. As a differentiating element, the lime of Rangpur, which gives its name to the gin.  This lime, was used by the British to soften the gin in their travels to India.