Gin The Duke

Gin The Duke is a Premium-type gin obtained by double distillation in copper stills and filtered twice. It is stored for two weeks until it is bottled in a handmade way, bottle by bottle, in the distillery of Maximiliano Schauerte and Daniel Schönecker.

It began to sell during the years 2008 and 2009, is produced with products 100% ecological and the European Union certifies it as an ecological product.

Among its ingredients it has untreated juniper berries and up to a total of 12 herbs and spices such as cilantro, lemon, lavender flower, cube, or orange blossom.