Ham Session Joselito is a careful selection of Joselito products inspired by the deconstruction technique. This assortment of Joselito products consists of
-30 envelopes of Joselito Gran Reserva Ham, a gastronomic jewel with a minimum cure of 48 months, a smooth and delicate flavor with an unmistakable juiciness.
-A exclusive Joselito LAB cookbook, created by two gastronomic geniuses worldwide such as Ferran Adrià and Massimiliano Alajmo. A complete manual of Joselito recipes, with which you can guide yourself step by step to create amazing elaborations at home.
-A practical Joselito "Pig-up" clamp, with a stylish and exclusive design so you can perfectly handle your sliced Joselito. A collector's item edited with the characteristic Joselito red that will undoubtedly become an essential tool of your kitchen.
-An elegant red apron made of 100% cotton, with the Joselito logo embroidered in high relief, so that you can show off as anyone of your passion for the best ham in the world.
Ham Session Joselito Tasting Note
Joselito controls the entire production cycle. The Joselito Ham has a limited annual production that is determined by the climatic conditions and the quantity of acorns and grass in the rangelands. Therefore, each vintage of Joselito is unique and different, with organoleptic properties that make it special depending on the year that marks each piece.