50% Iberian breed (green label): mother 100% Iberian breed and father 100% duroc and fed on grass, feed and other natural resources in the pasture.
Campo Ibérico Juan Manuel Cebo Ham is a product made from the hind leg of the pig, which undergoes the corresponding salting and curing process. They come from animals fattened on extensive fattening farms that meet all the requirements established by law, based on their feeding on natural feed and pasture.
INGREDIENTS: Ham and salt
CURING: More than 36 months of curing in natural cellar dryers.
VISUAL APPEARANCE: Characteristic red-purple colour and brightness, characteristic of its great quality, also good infiltration and veining.
TEXTURE: Homogeneous, not very fibrous and without pastiness or softening, its high juiciness stands out.
AROMA: Powerful and intense aromas, persistent, very pleasant and characteristic.
FLAVOUR: Tasty, balanced, delicate, juicy and sweet, just a salty touch conceived by a good salting and curing process. An elegant ham in the mouth.
NUTRITIONAL VALUE: Iberian Acorn-fed Ham is an exceptional product that has magnificent beneficial properties for health. It is considered one of the products with the highest protein levels not only in terms of quantity but also in terms of quality. Its consumption covers the daily protein needs. Product recommended for people with
obesity and cholesterol control, as their fat contains a higher quality of unsaturated fat.
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