Jamon Iberico Guillen Bellota 100% Cortado a Cuchillo

The cutting of a piece of ham is a ritual that, in the case of Iberian hams, is mandatory. First of all, the piece must be placed with the hoof facing up (if it is going to be consumed whole during the day) or downwards (if it is going to take more time to consume it). These are the key steps for cutting ham: ...

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C-GUILLEN1
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11,61 € tax incl.


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Volumen 100.00 cl.
País Spain

 
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The cutting of a piece of ham is a ritual that, in the case of Iberian hams, is mandatory. First of all, the piece must be placed with the hoof facing up (if it is going to be consumed whole during the day) or downwards (if it is going to take more time to consume it). These are the key steps for cutting ham:

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Jamon Iberico Guillen Bellota 100% Cortado a Cuchillo

The cutting of a piece of ham is a ritual that, in the case of Iberian hams, is mandatory. First of all, the piece must be placed with the hoof facing up (if it is going to be consumed whole during the day) or downwards (if it is going to take more time to consume it). These are the key steps for cutting ham:

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