Gramona Gran Cuvee de Postre is a cava made from 33% Xarel-lo, 33% Macabeo, 33% Perellada.
The expedition liqueur and its magnificent integration provide smoothness and elegance. A sparkling wine to accompany the sweetest moments. Dosage of 50 grams per litre, which comes from a centenary solera that provides a unique character.
It is aged for 30 months, a long period of time, which is unusual for this type of sparkling wine expressly designed to accompany dessert. This makes it the most aged sweet sparkling wine on the market.
Gramona Tasting note
Appearance Intense straw yellow with golden reflections.
Nose Deep and intense. Honey of a thousand flowers. Fruit compote, quince, dried apricots. In the background, a hint of liquorice, flowers. Very pronounced bakery notes merge with hints of sherry from the expedition liqueur.
Palate Sweet on the palate. Well-integrated fine carbonic, creamy and ample. A clear, sweet and pleasant finish. Harmonies Ideal to accompany desserts in the most exquisite way.
It is a sparkling wine that allows sweet lovers to enjoy the smoothness and sweetness without sacrificing elegance.