The Forbidden Red and Green Apples is an unapologetic cider. Its refreshing character, light acidity and sweet finish stand out. A daring proposal for the day to day.
The best apples are carefully selected and pressed to make natural apple juice. It is then fermented with selected yeast to achieve the alcoholic strength, aromas and just the right carbon content of La Prohibida.
Tasting Notes La Prohibida Cider 25cl.
Appearance Bright golden light color.
Cider flavor with clean and intense flavors. Very fruity profile with a predominance of apple, red and green notes, with other nuances of pear and yellow fruits that enrich it.
On the palate the body is light, moderately acidic with slight sweetness, silky in texture and refreshing character.
Starters: Mountain, blue or idiazábal cheeses. Nuts (walnuts, hazelnuts).
First course: White fish with grilled vegetables.
Second course: White meat stews with fruits. Sweet and sour Asian cuisine.
Desserts: Puff pastry cake with apple