Bodegas Lavia
Lavia Plus + 2016
Lavia Plus + is a Red Wine produced by Bodegas Lavia, made with 100% organic Monastrell. Aged for 12 months in 500 litre French oak barrels.
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Lavia Plus + is a Red Wine produced by Bodegas Lavia, made with 100% organic Monastrell. Aged for 12 months in 500 litre French oak barrels.
TASTING: Medium-deep cherry red colour. The nose is intense with hints of forest fruits, memories of eucalyptus and pepper. Balanced in the mouth with a strong emphasis on the fruits of the forest. Silky, fresh and with a long finish.
VARIETIES: 100% organic Monastrell.
AGE OF THE VINEYARDS: Monastrell between 50 and 80 years old.
SOIL: Limestone based soil with alluvial silt and gravel.
ALTITUDE: 750 m.
HARVEST: October.
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