Liger-Belair Bourgogne Deux Terres is a red wine made by Thibault Liger-Belair with the grape variety Gamay and Pinot Noir in Burgundy, France.
From vintage to vintage they change the blend taking into account the quality of the grapes with a unique objective: to produce the best blend of this wine with the best proportion of Gamay and Pinot Noir.
The grapes are harvested by hand with 30% whole bunches. 3 weeks of fermentation with a very gentle extraction. Aged in oak barrels (not new barrels) for a period of 12 months.
Liger-Belair Bourgogne Deux Terres Tasting Notes
It has an attractive bouquet of red fruits of blackberry, raspberry jam and crushed strawberry with a hint of pepper.
The medium-bodied palate offers a sweet entry with hints of cassis and tobacco and stewed berries. Smooth textured with round tannin, it feels very sweet on the finish.