Licor Monin Cacao

Monin

LICOR Monin Cacao is easy to Mix with liqueurs in many applications. Of digestive character you can create a delicious syrup with cocoa liquor. ...

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LIC-MONIN-87
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LICOR Monin Cacao is easy to Mix with liqueurs in many applications. Of digestive character you can create a delicious syrup with cocoa liquor. A well-known classic is the Alexander, mixing it with brandy and a touch of cream.

The origins of chocolate date back four thousand years. The ancient population of Central America used cocoa beans to make a hot, frothy, bitter drink called chocolate.

This concoction was offered to the gods. Introduced in Europe, the beverage soon became very popular, and cocoa beans began to be used in many kinds of food and beverage applications.

Monin Cacao Liquor Tasting Note

LIQUOR Monin cocoa is dark brown with hints of caramel.

Scent of melted pure chocolate. Sweet taste of cocoa beans and bitter chocolate.

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Licor Monin Cacao

LICOR Monin Cacao is easy to Mix with liqueurs in many applications. Of digestive character you can create a delicious syrup with cocoa liquor.

Write a review

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