Iberian LOMO Joselito sliced 70gr 100% natural. No preservatives or Colorants.
The Lomo Joselito is smoked in natural charcoal and firewood chimneys. It is then cured in natural dryers for a minimum of 6 months.
The cut is characterized by variations in shades from intense purple red to pale pink with numerous fat infiltration.
Tasting note of Iberian Lomo Joselito sliced 70gr
Iberian LOIN Joselito sliced 70gr is of intense aroma and sweet, of fresh tones nuanced by fine gleams of paprika that move us to the field of Acorn and green of the dehesa, and slowly enriched by a process of curing in natural dryers. Its texture, affectionate and soft in the bite, is a perfect combination of creaminess, juiciness and distinguished tenderness. The initial explosion of flavor is exuberant, until caressing the palate in a subtle and complete way, which incites to give continuity.