Tasting note of Louis Roederer Cristal cartoning
Louis Roederer Cristal Brutis iridescent color with slightly amber reflections. Attenuated effervescence, almost shy, but thin, slow and regular
Bouquet rich in candied fruits (lemon, orange), white flowers (lily) and lightly toasted nuts (hazelnut, almond). In the aeration, the dominant fruity becomes intense, almost explosive: Sabayon of peach of vine, apricots, melon, mango...
Round and fruity in the mouth, wide and complex at the same time.
The texture, incredibly concentrated, gives the impression of biting a ripe and fleshy fruit. This density of juicy, creamy and silky fruits invades the palate to quickly give rise to a pure, chiseled and slender freshness. It is then passed from the ripe fruit to a precise, delicate and light universe. Maturity, sweetness and concentration are based on freshness and minerality, transforming the ripe fruit into slightly lcme citrus; The warm notes give way to the flowers, to the citrus peels, to the nuts. After this wave of flavors, dominates an impression of harmony: the aromas, flavors, light bitter, freshness, are of great precision and are intertwined in a perfectly integrated and complex. Some nuances of caramelized apple, pastry, come to complete the aromatic palette, which is already complex.