Manzanilla Alegria

Manzanilla Alegria is a fortified wine made by Williams & Humbert from Palomino grapes.

The grapes are first yolk must from their best vineyards, cold static decantation and fermentation at 22ºC.

Aging, obligatorily, in cellars located in Sanlúcar de Barrameda, whose microclimate makes it, if possible, more pungent and saline than the fino.

Tasting notes of Manzanilla Alegria

Wine with a golden colour, pale gold, very bright. Intense sharp aroma, reminiscent of "flor", almond notes. Delicate but with body, character and very elegant in the mouth, very persistent aftertaste.