Martinet Bru is a blend of the indigenous Priorat varieties cariñena and garnacha with the international varieties syrah, cabernet sauvignon and merlot, well adapted to the terroir, produced in the D.O.Q. Priorat by the Mas Martinet Viticultors winery. Priorat by the Mas Martinet Viticultors winery.
After a short maceration of 10-15 days, the wine is aged for around 13 months in 4,000-litre wooden vats, 300-litre barrels, clay amphorae and demijohns.
Martinet Bru Tasting Notes
It has a beautiful deep garnet colour, clean and bright.
Delicate aromas of ripe red and black fruits, intermingled with notes of tobacco and fresh bay leaf. Hints of black liquorice, liquorice and rosemary.
In the mouth it is a wine with volume and silky texture with fleshy and polished tannins that envelop the palate.