Matsu El Viejo Wine is a selection of centuries-old vineyards of very low production, cultivated using biodynamic techniques.
Fermentation and maceration preparation for 3 weeks in concrete tanks of 10,000 kg. Malolactic fermentation is carried out in new French oak casks, as well as 16-month ageing. This wine has not been filtered and clarified without using aggressive procedures.
Tasting note by Matsu El Viejo (Magnum)
Deep Cherry red Color, High layer, with violaceous notes on the edge.
Great aromatic intensity, with aromas of ripe black fruits, well integrated with the toasted, spices and smoked notes of the cask.
In Boca, Matsu the old is stout and fleshy with very ripe and round tannins that make it greedy. The aftertaste is long and persistent, the ripe fruit notes are again very well assembled with the roasted of the wood.