Mejillones Peperetes 8/10 120gr.

Los Peperetes

The secret of the Peperetes pickled mussel is in the preparation of the sauce, made from olive oil, vinegar, paprika and salt. Once the sauce is prepared, the clean and cooked meat is fried in olive oil to finally add the bay leaf, the pepper and the cloves. ...

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C-PEPERETES3
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9,91 € tax incl.


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Volumen 120.00 cl.
País Spain

 
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The secret of the Peperetes pickled mussel is in the preparation of the sauce, made from olive oil, vinegar, paprika and salt. Once the sauce is prepared, the clean and cooked meat is fried in olive oil to finally add the bay leaf, the pepper and the cloves.

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Mejillones Peperetes 8/10 120gr.

The secret of the Peperetes pickled mussel is in the preparation of the sauce, made from olive oil, vinegar, paprika and salt. Once the sauce is prepared, the clean and cooked meat is fried in olive oil to finally add the bay leaf, the pepper and the cloves.

Write a review

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