Los Peperetes

Mejillones Peperetes 8/10 120gr.

7185
New product

9,91 € tax incl.


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The secret of the Peperetes pickled mussel is in the preparation of the sauce, made from olive oil, vinegar, paprika and salt. Once the sauce is prepared, the clean and cooked meat is fried in olive oil to finally add the bay leaf, the pepper and the cloves.

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Volumen 120.00 cl.
País
País Spain

More info

The secret of the Peperetes pickled mussel is in the preparation of the sauce, made from olive oil, vinegar, paprika and salt. Once the sauce is prepared, the clean and cooked meat is fried in olive oil to finally add the bay leaf, the pepper and the cloves.





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