MIROS BLANCO ALBA DE MIROS 75CL
Bodega Peñafiel
ALBA DE MIROS The must obtained during pressing is fermented in stainless steel tanks for more than 20 days at a temperature of 15ºC. Once the alcoholic fermentation is finished, it receives a light aging on its fine lees of about 2 months to increase its complexity. ...
VIN-MIRO1
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ALBA DE MIROS The must obtained during pressing is fermented in stainless steel tanks for more than 20 days at a temperature of 15ºC. Once the alcoholic fermentation is finished, it receives a light aging on its fine lees of about 2 months to increase its complexity.
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