Molto Negre Cava 2021

IN VILLAFRANCA DEL PENEDÉS, AMONG SOILS OF FRANK TEXTURES, IN SOME CASES OF LIMESTONE AND CLAY CONTENT, WE WORK FOUR TREPAT VINEYARDS THAT RESULT IN AN ELEGANT, FINE AND FLIRTATIOUS CAVA. A TRUE EXPLOSION OF WHITE FLOWERS IN BETWEEN DAISIES AND TULIPS AND SMALL BERRIES OF THE FOREST (BLACKBERRIES, BLUEBERRIES) MERGE INTO A SENSUAL, FRESH NOSE. IN THE MOUTH IT IS SWEET, CREAMY, VERY FINE, WITH A PREDOMINANCE OF RED FRUITS AND WITH AN ENVELOPING FINISH THAT INVITES YOU TO CONTINUE ENJOYING IT.

LIMITED PRODUCTION OF 19,997 BOTTLES.

100% TREPAT

VILLAFRANCA DEL PENEDÉS. 41o17’48.9”N 1o37’40.4”E

AFTER RECEIVING THE GRAPES IN THE CELLAR, THE TEMPERATURE OF THE WINERY IS LOWERED TO 5 ° C FOR LATER PRESSING. USE ONLY OF THE FIRST PRESSED FLOWER MUST. FERMENTATION AT ABOUT 14oC FOR 25 DAYS TO PRESERVE TO THE MAXIMUM THE AROMATIC POTENCY OF THE VARIETY. THE BOTTLE RESTS FOR A MINIMUM OF 11 MONTHS IN RHYME. AFTER THE DISGUST TO REMOVE THE SEDIMENTS, THE EXPEDITION LIQUOR IS ADDED. IT IS A BRUT CAVA, WITH ONLY 5 GRAMS PER LITER OF SUGAR.