Aromatic vanilla, delicious caramel, fresh cream and the fruity overtones of white chocolate blend together in every bottle of Mozart White Chocolate Vanilla Cream to create a deliciously velvety drink with a feminine touch: light, elegant and seductive.
Special trait: 60 percent less fat and significantly less alcohol (only 15 percent) than Irish Creams. Mozart White Chocolate Vanilla Cream Liqueur loves to be the secret highlight of every party. Best served lightly chilled, preferably with fresh seasonal fruit.
Mozart White Chocolate Vanilla Cream is made exclusively from the best ingredients, which are all meticulously prepared for manufacturing. The white chocolate liqueur contains fresh cream, the finest cocoa butter, genuine Bourbon vanilla from Madagascar, granulated sugar and pure sugar beet distillate.
Cocoa butter is added to skimmed fresh cream, creating a lower fat content and a longer shelf-life. Genuine Bourbon vanilla is macerated in fine beet sugar distillate.
Using a cutting-edge process, the macerate is then melted together with the granulated sugar, caramel, cream and the middle cut of the distillate to create the finished product.