Old St Andrews Scotch Whisky Barrel

A barrel with the image of the Coopers distillery in the nineteenth century is the exclusive design that accompanies this whiskey matured 10 years in sherry and port oak casks.

The Scottish distillery, located in the idyllic area of the Highlands, Speyside and Lownland, cradle of world whiskey, has launched this edition of one of its most prized varieties, introduced into a barrel paying tribute to its production process that raises him to the category of Vatted Malt whiskey, ie made with malted barley from various distilleries.

Tasting Notes

Old St. Andrews 10 years shows an amber color, which walks hand in hand with floral aromas, apple and citrus such as lemon. Finally, the palate is light and fresh, with hints of fruit and oak.