Pies de yolk Delicatessen Garrigós 200gr by Pablo Garrigós Ibáñez.
In its more than 20 years of history as a manufacturer of turrones and candies, the same purpose has guided the work of Pablo Garrigós Ibáñez: To offer a totally artisan product with a quality capable of convincing the most demanding gourmet.
The manufacture of these products is done respecting the traditional way. They carefully choose the ingredients that make up their turrones, such as the Marcona Almond from the Mediterranean basin or the honey from the Orange and wild rosemary of the Levante Mountains.
The same dedication they receive their sweets and chocolates, that fuse the flavors of the Earth with essences arrived from all over the world.
Tasting note of yolk cakes Delicatessen Garrigós 200gr
Yolk Cakes Delicatessen Garrigós 200gr is composed of sugar, almond, egg yolk, water, glucose syrup, egg albumin, sorbic acid and corn starch.