Ron Zacapa Solera 23

Zacapa 23 years La Doma Edition is one of the most exclusive and limited Zacapa rums. La Doma has undergone further aging in old American whiskey casks, used to "tame" the unaged spirit immediately after distillation, before the charred cask added more character to the blend.

HEAVENLY CASK COLLECTION

The Heavenly cask series will launch a limited edition a year for 4 years for consumers to discover the essence of Zacapa 23. Zacapa 23, which is created using the solera system, contains rums between 6 and 24 years old that have matured in four barrels: two old American whiskey barrels (one of them charred), an old sherry belly and a belly that Pedro Ximénez contained.

Zacapa 23 La Doma has undergone further aging in old American whiskey casks, used to "tame" the unaged spirit immediately after distillation, before the charred cask added more character to the blend. Afterwards, the sherry cask adds new aromas and, finally, the Pedro Ximénez cask adds sweetness to the liquid. La Doma offers hints of fresh and honeyed cane sugar, as well as flavors of pineapple and banana.

As a market leader, Zacapa continually brings new products to the category to satisfy consumer demand for luxury rum, which is generally well received. Created by master mixer Lorena Vásquez, it is the perfect gift for lovers and collectors of super premium rums and for those who want to experience the exclusive universe of Guatemala.

CATA'S NOTES

Color: Mahogany with golden touches.

Nose: Wild, fruity and fragrant.

Flavor: honeyed fresh sugar cane notes, banana, pineapple, hints of vanilla and wood.

PERFECT SERVE

Zacapa La Doma's perfect serve is on its own or on a large ice cube. To improve the experience we can decorate it with fresh or flambéed pineapple or a slice of flambéed banana. Lorena Vásquez recommends a sweet pairing of walnuts or pineapple tart.