Sangue di Giuda Gatopardo

Dengue Giuda is characterized by a second alcoholic fermentation in pressure tanks, so that CO2 bubbles form endogenously, due to fermentation. The methods of production of endogenous carbon dioxide have become a hallmark of quality.
The final product is a sparkling wine that could resemble Lambrusco, due to its fruitiness, its freshness and that sweet little touch.