Monin Black Forest Syrup is an incredibly delicious combination of bitter chocolate and cherries with a sweet and creamy aftertaste.
Black Forest Gateau gets its name, not as you might expect from the forested mountain range in south-west Germany, but from the region's special liqueur known as Schwarzwälder Kirsch, which is distilled from sour cherries. It is this ingredient, with its distinctive cherry stone flavour and alcoholic content that gives the cake its flavour.
Tasting notes for Monin Black Forest Syrup
MONIN has recreated the exquisite taste of this cake to allow you to create delicious desserts.
Nose: strong dark chocolate with candied morello cherry
Attack: chocolate and butter with nutty notes
Mouthfeel: strong chocolate taste with a lasting cherry aftertaste