It speaks of the sea in a new way of making wines by underwater fermentation where everything is different and where a team of divers controls the process in which influence the pressure, temperature, depth of the waters in which they are immersed and the currents Marine.
Without a doubt, the sea-speaking character, which is more than a wine, because it gives way to a new category, for which the grape has been fermented with a mixture of different strains of yeasts (Hanseniaspora, Torulaspora and Saccharomyces cerevisae) because they are the best suited to The fermentation of the deposits under the sea. As it could not be otherwise, offers us a unique originality with tasting notes Salinas, which would never have been achieved with another process of elaboration.
Sea-Talk Tasting note
Speaks of the sea is lemon yellow, clean and shiny, with slight nuances. Of subtle fragrance, highlights its sea-scent that evokes long walks by the ocean. A first saline note reminds of shellfish, to give way to a vegetal note typical of some species of algae. Behind this delicate expression, there are shades of quince and chamomile.
After a soft entrance, it develops all its expression with an acidity that confers to the mouth great tension, true marine minerality. Its end emanates fresh and floral sensations with a saline touch.