Tameran Baboso Blanco is a wine made with Baboso Blanco grapes from ungrafted vines on volcanic soil with vegetation cover.
Fermented in barrels with indigenous yeast, aged 9 months on lees in 500L barrels.
Tamerán is a new project born on the island of Gran Canaria in 2019. This winery is driven by David Silva, who acquired a large estate in the centre of the island, which had 6 hectares of vineyards already planted in Cordon Royat Simple system of multiple native Canary Island varieties, such as Verdello, Marmajuelo, Baboso Blanco, Vijariego Blanco, Malvasía Aromática, Malvasía Volcánica, Vijariego Negro, etc. These vineyards are located between 620 and 700 metres above sea level on the border of the municipalities of Santa Lucía and San Bartolomé de Tirajana and are strongly influenced by the volcanic rock present.