Tokaj Oremus Late harvest is made from a coupage of different varieties. Among them stands out the Furmint, which with its acidity creates the perfect balance against the sweetness, while the Hárslevelű adds sweetness and a silky texture. The Kövérszőlő and Zéta increase the fruity and honeyy character, as well as the vigor of the wine. And let's not forget the gilded Sárga Muskotály that rounds the nose of the wine.
The area of the Tokaj, Tokaj-Hegyalja, is located in a mountainous chain that occupies the northeastern part of Hungary. The locality of Tolcsva and Bodegas Oremus are located in the geographical center of this region.
During the harvest, clusters containing at least 50% of botrytizada grape and overripe grape are selected. Late Harvest later harvest is made from a coupage of different varieties that make it a very balanced wine.
Fermentation is carried out in new Hungarian oak casks (136 liters "Gonc" and 220 Liters "Szerednye") for 30 days, and is naturally aged around 12% alcohol. The wine rests another half year in small wooden barrels rounded up for 15 months in a bottle.
Tokaj Oremus Tasting note late Harvest
Oremus Late Harvest is of floral shades, mixed with tones of citrus and sweet. Elegant and fine nose, its palate is rich and persistent. The fine acidity and sweet fruity character form a perfect balance.