Central Hisumer
Tokyo Night Japanese Rum
Tokyo Night Japanese Rum is distilled in a copper pot still from sugar cane molasses indigenous to the island of Okinawa. There are no added sugars or sweeteners in this agricultural rum.
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Tokyo Night Japanese Rum is distilled in a copper pot still from sugar cane molasses indigenous to the island of Okinawa. There are no added sugars or sweeteners in this agricultural rum.
A rum with an unparalleled range of aromas, perfect for creating Japanese-style cocktails.
Tasting Notes Tokyo Nights Rum
COLOUR: clear
NOSE: on the nose it expresses the typical aromas of the island of Okinawa: saline and maritime.
PALATE: crisp and complex on the front. Beautifully persistent.
FINISH: long, wonderfully complex.
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