Tubo caña de lomo Joselito

Joselito loin cane from Iberian pig trunk from its own hut.

Loin cane is made during the winter months. After the cane is ahume in natural charcoal and firewood chimneys, it has a long natural healing process for more than 6 months.

Tender texture, light in smoke and paprika, 100% natural. Part 500 Gr.