Pablo Garrigós Ibáñez

Turrón De Chocolate Fondant Con Almendra Marcona Artisan Collection 220gr.

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The Chocolate Fondant Nougat with Almond Marcona Artisan Collection 220gr. It is made with the highest quality standards and is considered one of the best in its range.


Volumen 220gr. cl.
País Spain

More info

Over the decades, at Pablo Garrigós Ibáñez we have taken our gourmet nougats and sweets to countries on five continents. The quality of our products, made entirely by hand, has allowed us to be in the windows of the most select stores in the food sector.

The manufacture of our products is carried out respecting the traditional way. We carefully choose all the ingredients, such as the Marcona almond from the Mediterranean basin or the wild orange and rosemary honey, collected in the Levantine mountains. The same care that we put into the manufacture of our products, we now put into the satisfaction of your customers so that they not only enjoy the gift but also always remember who gave it to them.


Selected and roasted Marcona almonds 40%, cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin) and natural vanilla extract. Cocoa Min. 61%. May contain traces of milk, egg and gluten.

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