Vermouth Mancino Sakura

An exceptional artisanal Vermouth blended with the finest ingredients to create an original and classic recipe, inspired by world-renowned Italian bartender Giancarlo Mancino. Giancarlo's limited edition Vermouth with cherry blossom and violet petals is his revelation of Italian and Japanese culinary infatuation.

A perfect blend of twenty botanicals, loaded with absinthe for the bitter palate, in a variety of Italian white wines. Thus marking its prodigious correlation with Japan, producing only 4000 bottles a year.