Villa Antinori Rosso is a red wine made from Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes in the IGT Toscana (Italy) by the Marchesi Antinori winery.
The must from the skins is transferred to special steel tanks, where alcoholic fermentation and maceration take place. Matured for 12 months in small French, Hungarian and American oak barrels. A round wine but also very versatile, it is very suitable for meats, pastas and especially multi-ingredient meals.
Villa Antinori Rosso Tasting Notes
Deep ruby red colour.
Intense and complex nose with aromas of red fruits and notes of leather, spices and vanilla.
Round, smooth and velvety on the palate, with body and soft tannins. Long aftertaste and delicious.