Viña mayor fermented in cask is a white wine of the D. O Rueda made by bodegas and vineyards Viña mayor.
Selection of ripe grapes with an adequate balance between sugar and acidity. The must is extracted by means of soft pressing, and a cold debourbage is carried out which helps to stabilize and clean the must before carrying out the alcoholic fermentation in cask, where it remains in contact with its Lees for 6 months, favouring its contact by Battônage Fortnightly.
Tasting note of vineyard fermented in cask 2013
Vineyard fermented in oak is pale yellow with golden reflections.
In the nasal way it is a powerful, complex wine with notes of exotic fruit like pineapple, which are mixed with smoked fines and a light mineral background.
In the mouth it is oily, unctuous, leaving citrus sensations such as grapefruit and lemon yogurt. It's a long, persistent wine.