VIZCARRA 15 MESES 75CL

Its structure and elegance make it a wine to drink now and over the next 4 or 5 years

• Elaborated by gravity.
• Grape Variety: 100% Tinto fino (The local name for the tempranillo grape)
• Vineyard soil: sand and clay-limestone
• Age of vines: More than 20 years
• Harvesting: Picked by hand and placed in 15kg crates
• Maceration: destemmed before fermentation, 17 days maceration with pumping over three times per day at a temperature of 28ºC
• Malolactic fermentation: in barrel
• Aging: 15 months in American barrels and  French barrels