Savage Girl Next Door 2024

Discover the exclusivity and unmatched elegance of Savage Girl Next Door, one of the most singular and coveted expressions of Syrah from South Africa and the entire world.

Crafted by acclaimed winemaker Duncan Savage, this cult red wine comes from a tiny vineyard of just 0.38 hectares located in Fish Hoek, on the Cape Peninsula, only 3.2 kilometers from the cold waters of the Atlantic Ocean. This extreme proximity to the sea gives the vineyard a marked maritime character, where strong winds and sandy gravel soils drastically limit yields, producing grapes of extraordinary concentration and freshness.

In the cellar, the philosophy of minimal intervention is key: 50% whole clusters are used, fermenting spontaneously, followed by gentle basket pressing and 10 months of aging in foudres and 500-liter used French oak barrels. The result is an ethereal Syrah that recalls the great wines of the Northern Rhône (Côte-Rôtie), but with an unmistakable South African identity.

Savage Girl Next Door is not just a wine; it is a true collector's gem for lovers of liquid luxury and extreme terroirs. Acquiring this bottle is to ensure an unrepeatable sensory experience, where the purity of the fruit and the influence of the ocean merge in perfect harmony.

Tasting Note of Savage Girl Next Door:

Appearance: Bright ruby red with violet reflections.

Nose: Intense aromas of violets, black cherry, plum, white pepper, wild herbs, and a distinctive touch of black olive.

Palate: Medium-bodied, fluid, and elegant. It stands out for its saline core, very fine chalky tannins, vibrant acidity, and a long, mineral, and spicy finish.

Value Points

Extreme Terroir: Maritime vineyard of 0.38 ha in Fish Hoek, 3.2 km from the Atlantic, with sandy gravel soils.

Artisanal Vinification: 50% whole cluster, spontaneous fermentation, and 10 months of aging in foudres and used French oak.

World Recognition: Acclaimed by international critics (97 pts Tim Atkin, 93 pts Vinous), consolidating itself as a cult Syrah.

Microscopic Production: Extremely limited edition barely exceeding 1,500 bottles annually, ideal for collectors.

Service Protocol

Serving temperature: 15-16°C. Decanting: Decanting for at least 1 hour before enjoying is recommended to allow its full aromatic complexity to unfold. Ideal glass: Fine crystal Syrah/Rhône type glass. Pairing: Perfect with small game meats, roasted lamb with provencal herbs, duck magret, or cured cheeses like Pecorino.