Sidra de Hielo Diamantes 37,5Cl

Discover the Sidra de Hielo Diamantes de Viuda de Angelón, a gem of Asturian pomology crafted through cryoconcentration.

This gourmet elixir is born from a rigorous selection of native sweet and tart apples, whose must is frozen to concentrate the natural sugars before a slow fermentation. With a perfect balance between a vibrant acidity and a natural sweetness of 140 g/l of residual sugar, it offers a complex aromatic profile with notes of baked apple, caramel, and citrus.

Ideal for lovers of high-end sweet wines and luxury gastronomy.

Tasting note of Sidra de Hielo Diamantes:

Appearance: Bright amber color with golden flashes.

Nose: Intense aromas of baked apple, compote, honey, and subtle citrus notes.

Palate: Sweet and unctuous entry, with a masterful balance between fruit sweetness and a fresh acidity that cleanses the palate.

Long and persistent finish.

Value Points

Cryoconcentration Technique: Concentration of the must through natural freezing to extract the purest essence of the apple.

Origin and Terroir: Crafted by the prestigious Viuda de Angelón cider mill in Nava, Asturias, using 100% native apples.

International Awards: Awarded multiple medals at the prestigious GLINTCAP competition (USA) and the International Gala Cider Show.

No Additives: Sweetness and alcohol (11.5% vol) obtained exclusively from the fermentation of the fruit's natural sugars.

Service Protocol

Serve very cold, between 6°C and 8°C, in a medium-bodied white wine glass or a dessert glass.

Ideal pairing: Foie gras, intense blue cheeses (such as Cabrales or Roquefort), apple desserts, dark chocolate, or to enjoy on its own as an after-dinner drink.